Clockwise from top left: Regular dessert portion; halved regular coffee portions; regular coffee portions, halved tall (6") coffee portions.

Clockwise from top left: Regular dessert portion; halved regular coffee portions; regular coffee portions, halved tall (6") coffee portions.

Size Guide

The size of your cake is generally determined by the number of servings required for your event. The second factor is typically portion size. Our most popular serving sizes are Coffee Portions which are 1" x 1" and up to 6" long. These are great for your event if dessert is already provided or if you have other sweets and treats at your event. Larger Dessert Portions which are double the size of the Coffee Portions are perfect if the cake is the only dessert being served.

However these are just general guidelines, portions can be cut to any size you require. Refer to the picture above for examples of portion sizes. 

 

Price Guide

Our cakes are quoted on an individual basis and are based on servings required and design components. Send in your specifics on our Enquire page to receive a quote.

Cake - Fondant Finish

Single Tier from $130
Two Tiers from $290
Three Tiers from $800
Four Tiers from $1000
 

Cake - Buttercream Finish

Single Tier from $100
Two Tiers from $250
Three Tiers from $600
Four Tiers from $800
 

Custom Cookies

$2.5-$5 depending on complexity of design
(Minimum order 12 per design)



Wedding Favour Packaging

$2.5-$4 depending on packaging option chosen

Cupcakes

$4-$8 depending on complexity of design
(Minimum order 12 per flavour)

 

Macarons

$2.5 regular macarons
Minimum order 12 per flavour
$8 custom XL macarons
(Minimum order 6 per flavour and design)